Thursday, November 19, 2009

Whole Wheat Bread Baking

My son loves bread especially whole wheat bread. Today my sister requested me to bake some sausages bun as her son loves it. Well, plain flour with sausages does not seem to be so good so i decided to bake whole wheat sausages bun. I eat the sausage and my son takes the whole wheat, good idea isn't it?

I took the recipe from Bread Magic by chef Alan Ooi under Y3K publication.

Prepare Time: 2 hours
Bake Time: 15 minutes
Serving: 40 pieces

Part A:
High protein flour 300grams
Whole wheat flour 200grams
Brown sugar 40grams
Salt 1 teaspoon
Instant yeast 3 teaspoons

Part B:
Cold water 300ml

Part C:
Shortening 40grams

For Glazing:
Egg 1 piece (beaten)

For Topping:
White sesames

Cocktail sausages 40 pieces

1. Mix Part A in the mixer and mix well.
2. Add in Part B until a dough is form.
3. Add in Part C bit by bit until the dough turns smooth and elastic to the touch.
4. Leave dough in a big bowl or container and cover with a damp cloth. Proof in a warm place for at least 30 minutes or longer when the dough is doubled in size.
5. Divide the dough for 25gram each and shape them into small ball.
6. Cover the dough balls with a damp cloth and let it prove for another 5 minutes before wrapping the sausages.
7. Flatten and rolled them into a longish shape and wrap in the sausages. Place them onto the greased bake tray.
8. Cover it with damp cloth and let it proves for double the size.
9. Send to oven and bake for 180C for 15minutes after brush a layer of egg and applied the sesames.
10. Remove them from baking tray once out from oven and let it cools down at rack.

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