Thursday, January 21, 2010

Asam Pedas Fish or Spicy and Sour Fish

Prepare Time: 20min
Cook Time: 10min
Serving: 4-5 people

Estimate Cost: RM15

Home made chili paste two big spoons
Fish medium size two pieces (depend)
Asam Jawa Paste one big spoon (soap in 1 cup water and remove the seeds)
Cooking oil two big spoons

1. Heat up cooking oil.
2. Stir fry the home made chili paste until fragrant.
3. Add in the asam jawa water paste.
4. Turn to medium heat.
5. Add in the fishes when the gravy turns hot.
6. Cover the pot lid and cook for another 5 minutes or the fish head turn red.
7. Serve warm.