Monday, December 7, 2009

Sambal or Chili Prawn

Prepare Time: 5min
Cook Time: 5min
Serving: 2-3 people

Estimate Cost: RM8

Home made chili paste two big spoons
Soy Paste one big spoon
Fresh prawns 500gram
Cooking oil one big spoon

1. Heat up cooking oil.
2. Stir fry the home made chili paste and soy paste until fragrant.
3. Add the prawns and stir fry until the prawns turn red.
4. Add some water to create some gravy.
5. Serve warm

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