Thursday, December 10, 2009

Curry Fish Head

Prepare Time: 20min
Cook Time: 10min
Serving: 4-5 people

Estimate Cost: RM15

Home made chili paste two big spoons
Curry powder one big spoon
Fish head 600gram
Brinjal two pieces
Okra or ladies fingers 10 pieces
Tomato two pieces
Fresh cow milk or coconut milk 400ml
Curry leaves two stalks
Cooking oil two big spoons

1. Heat up cooking oil.
2. Stir fry the home made chili paste, curry powder and curry leaves until fragrant.
3. Add in the brinjals, ladies fingers, tomatos slides and stir evenly.
4. Pour in the milk and cover the pot lid. Turn to medium heat.
5. When the brinjals and ladies fingers turn soft, add in the curry fish head.
6. Cover the pot lid and cook for another 5 minutes or the fish head turn red.
7. Add water if to prefer more waterly gravy.
8.Serve warm.

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