Saturday, November 14, 2009

Lemak Prawns or Lemak Udang

If you like chili and seafood, this is a must try recipe! I love this recipe because it is so simple and it is a sure work recipe. In this recipe, i use fresh milk instead the coconut milk. You may use coconut milk if you want.

Prepare Time: 30min
Cook Time: 30min
Serving: 3-4 persons

Estimate Cost: RM12

Fresh prawns 300gram
Cabbage 1 piece
Home made chili paste 3 big spoons
Fresh milk 300ml
Curry leaves 2 stalks (optional)
Cooking oil 2 tablespoons

1. Cut away the prawn's antenna, wash and drain.
2. Peel off the cabbage, wash and drain.
3. Hot the pan and add two tablespoons of cooking oil.
4. Stir fry the home made chili paste until aromatic and add the cabbage.
5. Stir fry the cabbage and then pour in the fresh milk and stir well.
6. Cover the pan lid and turn to low heat.
7. Cook until the cabbage turns soft in case the milk is too little add in some hot water or add more milk.
8. Add in the prawns and cook until they turn red and then serve warm.

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