Saturday, November 7, 2009

Paper Mint with Egg Soup

Last few days ago, my neighbor gave me some paper mint leaves as she has harvested too much and cannot finish all. She gave me some and thought me how to cook a simple paper mint egg soup. Again, i tried twice and the results were good. If you like the aroma from paper mint, you may give it a try.

Prepare Time: 5min
Cook Time: 5min
Serving: 3-4 peoples

Estimate Cost: RM1.50

Paper mint leaves 1 bundle
Eggs 3 pcs
Cooking oil 2 tablespoons
Hot water 1 cup

1. Heat up the oil.
2. Stir fry the eggs until cook, slightly scramble it.
3. Add in water and cook until to boil.
4. Add in paper mint and cook to boil.
5. Add salt and serve warm.

Peppermint leaf benefit can be found at:

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