Sambal or Chili Prawn

Prepare Time: 5min
Cook Time: 5min
Serving: 2-3 people

Estimate Cost: RM8

Ingredients:
Home made chili paste two big spoons
Soy Paste one big spoon
Fresh prawns 500gram
Cooking oil one big spoon

Ingredients:
1. Heat up cooking oil.
2. Stir fry the home made chili paste and soy paste until fragrant.
3. Add the prawns and stir fry until the prawns turn red.
4. Add some water to create some gravy.
5. Serve warm

Lemak Prawns or Lemak Udang

If you like chili and seafood, this is a must try recipe! I love this recipe because it is so simple and it is a sure work recipe. In this recipe, i use fresh milk instead the coconut milk. You may use coconut milk if you want.



Prepare Time: 30min
Cook Time: 30min
Serving: 3-4 persons

Estimate Cost: RM12

Ingredients:
Fresh prawns 300gram
Cabbage 1 piece
Home made chili paste 3 big spoons
Fresh milk 300ml
Curry leaves 2 stalks (optional)
Cooking oil 2 tablespoons

Instructions:
1. Cut away the prawn's antenna, wash and drain.
2. Peel off the cabbage, wash and drain.
3. Hot the pan and add two tablespoons of cooking oil.
4. Stir fry the home made chili paste until aromatic and add the cabbage.
5. Stir fry the cabbage and then pour in the fresh milk and stir well.
6. Cover the pan lid and turn to low heat.
7. Cook until the cabbage turns soft in case the milk is too little add in some hot water or add more milk.
8. Add in the prawns and cook until they turn red and then serve warm.