Beet Root Pork Ribs Soup

Knowing the beet root is a good vegetable and wondering how to cook it. After collecting some information from the web, here come the soup. This soup is sweet and the color is red. My son loving it!

Prepare Time: 10min
Cook Time: 20min
Serving:3-4 people

Estimate Cost: RM8

Ingredients:
Beet root medium one piece (cubed)
Carrots two pieces (slided)
Red onion big two pieces (slided)
Pork ribs or chicken breast 500gram
Salt (optional)

Ingredients:
1. Blanch the pork ribs or chicken breast meat through hot water.
2. Boil one litre of water and add in the pork ribs or chicken breast meat.
3. Add in the beet roots, onions and carrots when water boiled.
4. Cook until the beet roots turns soft.
5. Serve warm

Curry Fish Head

Prepare Time: 20min
Cook Time: 10min
Serving: 4-5 people

Estimate Cost: RM15

Ingredients:
Home made chili paste two big spoons
Curry powder one big spoon
Fish head 600gram
Brinjal two pieces
Okra or ladies fingers 10 pieces
Tomato two pieces
Fresh cow milk or coconut milk 400ml
Curry leaves two stalks
Cooking oil two big spoons

Ingredients:
1. Heat up cooking oil.
2. Stir fry the home made chili paste, curry powder and curry leaves until fragrant.
3. Add in the brinjals, ladies fingers, tomatos slides and stir evenly.
4. Pour in the milk and cover the pot lid. Turn to medium heat.
5. When the brinjals and ladies fingers turn soft, add in the curry fish head.
6. Cover the pot lid and cook for another 5 minutes or the fish head turn red.
7. Add water if to prefer more waterly gravy.
8.Serve warm.

Sambal or Chili Prawn

Prepare Time: 5min
Cook Time: 5min
Serving: 2-3 people

Estimate Cost: RM8

Ingredients:
Home made chili paste two big spoons
Soy Paste one big spoon
Fresh prawns 500gram
Cooking oil one big spoon

Ingredients:
1. Heat up cooking oil.
2. Stir fry the home made chili paste and soy paste until fragrant.
3. Add the prawns and stir fry until the prawns turn red.
4. Add some water to create some gravy.
5. Serve warm